December Emergency Essentials Order

We have to have the order in sooner this time, so please note the date order and money is due.

Emergency Essential December Specials (order and $ due to Cheryl Hall by December 16!)

Group Specials
Hotspot Reusable Hand Warmer $2.00 each ($7.95 value) save 75% off value. At least 30 warmers must be purchased to receive discount. “Easy to use, just flex metal disc and knead to intensify the heat. Directions for use and restoring for reuse printed on back of warmer. Great to store in your emergency kit (above 32 F) or use during your favorite cold weather outdoor activities. Heat lasts up to 2 hours per use.”

The Charger Flashlight and Mobile Phone Charger $8.00 each (reg $11.95). At least 10 chargers must be purchased to receive discount. One minute of cranking charges the NiMH battery for up to 30 min. of light, 3 LEDs, 2 brightness modes, included charge-out adapter charges most cell phones that have a car charger. To see a demonstration on the charger, visit beprepared.com/charger

CARRY-OVER SALES:
Mountain House Pasta Primavera #10 can (9 @ 1 cup servings) $20.00 each (reg 31.20) 35% savings. At least 6 cans must be purchased to receive discount. Freeze-dried assortment of zucchini, cauliflower, broccoli, red and yellow peppers, and green peas, mixed in with spiral macaroni and covered in a parmesan cheese sauce.

Evriday Dehydrated Hash Brown Potatoes 6 lb. bag (144 2/3 cup servings; ¼ cup dry) $12.00 each (reg $17.95). At least 6 bags must be purchased to receive discount.

Cheese Blend #10 can (144 ¼ cup servings) $16.00 each (reg $22.95) 30% savings. At least 12 cans must be purchased to receive discount.

On sale for December, no minimum:
Freeze-dried banana slices #10 can (24 ½ C servings) $19.99 each (reg $25.95)

Freeze-dried spinach, chopped #10 can (24 ½ C servings) $11.99 (reg $14.95)

Recipe from Sister Vish (Stake Preparedness Specialist)
Jill Fields’ Potato Bacon Casserole (you can swap 100% of these fresh ingredients out for food storage items, yahoo!)
4 C frozen shredded hash brown potatoes
½ C finely chopped onion
8 oz bacon cooked and crumbled
1 C shredded cheddar cheese
1 12 oz can evaporated milk
1 large egg or 1/4 C egg substitute
1 ½ t seasoned salt

Preheat oven to 350 degrees. Grease 8 inch square baking dish. Layer half of the potatoes, half the onion, half the bacon and half of the cheese in prepared baking dish. Repeat layers. Combine evaporated milk, egg, and seasoned salt in small bowl. Pour evenly over potato mixture; cover. Bake 55 to 60 minutes. Uncover; bake an additional 5 minutes. Let stand 10 to 15 minutes before serving. Makes 6 servings.